Limited Edition of 570 bottles (500ml)
This gin is born from a collaboration between Michelin-starred chef Anne-Sophie Pic, somellière Paz Levinson and Audemus’ Miko Abouaf. It is the fruit of months of experimentation in balancing boastingly distinct flavours and botanicals to create an entirely unique expression.
Rich in exotic pepper and fresh citrus, the gin is inspired by Anne-Sophie’s exquisite cuisine.
The delicate brightness of citron and Meyer lemons harvested in Southwest France create a bursting top note. Cubeb pepper, passion berry and locally foraged juniper provide a vibrant and bitingly intense core of the gin. All of this is underlined with a Japanese smoked tea, adding subtle breadth and lingering length to the finish.
Citrus… Michel Dufau, Eugénie-les-Bains
Passion berry… Ethiopia
Cubeb pepper… Indonesia
Kanéroku (smoked tea)… Hiroki Matsumoto, Japon. Imported by Thé Ritoires, Paris
Marble paper design by Baykul Paris Yilmaz